Chef Bryant Terry on new book “Black Food: Stories, Art & Recipes from Across the African Diaspor…

James Beard Award-winning chef Bryant Terry joins “CBS Mornings” to discuss his unique new cookbook “Black Food: Stories, Art & Recipes from Across the African Diaspora.” He shares how his work as chef-in-residence at the Museum of the African Diaspora inspired this anthology, and how food is a way to bridge this gap between history and the future.

Each weekday morning, “CBS Mornings” co-hosts Gayle King, Tony Dokoupil and Nate Burleson bring you the latest breaking news, smart conversation and in-depth feature reporting. “CBS Mornings” airs weekdays at 7 a.m. on CBS and 8 a.m. ET on CBSN.

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