Black restauranteurs create cuisine that reflects the culture of the African diaspora | Basic Black

This week on Basic Black, we have a conversation about the spread of the African American and African diaspora through food, culture and across history, and its impact today on Black-owned restaurants.

Joining host Callie Crossley: Kwasi Kwaa, chef partner of Comfort Kitchen in Dorchester; Anthony “Tony” Brooks, chef and owner of Coast Café in Cambridge; and Dr. Paula Austin, assistant professor of History, and African American & Black Diaspora Studies at Boston University.

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